This Alabama firecracker dip is a creamy dip with shreds of Cheddar cheese, and just enough cayenne pepper to provide a little kick at the end of each bite. The ranch seasoning adds aromatic, herbal notes.
1 1/2 cups sour cream
6 ounces Cheddar cheese, shredded
1/2 cup mayonnaise
1 (1 ounce) envelope ranch dressing mix
1 teaspoon crushed red pepper, plus more for garnish
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
