Fun fact: Thighs are juicier, cheaper and easier to cook than breasts. Plus, this cut is so versatile, it works in everything from chowders to salads to one-skillet suppers.
Fun fact: Thighs are juicier, cheaper and easier to cook than breasts. Plus, this cut is so versatile, it works in everything from chowders to salads to one-skillet suppers.
