Step 1 :
Gather all ingredients.
Set 2 :
Combine chicken and broth in a 4- to 6-quart slow cooker.
Set 3 :
Cover and cook on Low 3 to 4 hours for breasts or 4 to 5 hours for thighs or on High 1 1/2 to 2 hours for breasts or 2 to 2 1/2 hours for thighs. Transfer chicken to a cutting board and shred with two forks. Discard cooking liquid.
