Springfield-style cashew chicken is a unique regional dish that blends the crispiness of American fried chicken with the savory flavors of Chinese cuisine. Originating in the 1960s in Springfield, Missouri, this dish was created by Chef David Leong to appeal to local tastes while honoring his culinary roots. It quickly became a local staple and remains beloved today.
The dish features bite-sized chicken pieces battered, deep-fried until golden, and topped with a rich, savory brown gravy. The sauce is made from a blend of chicken broth, soy sauce, oyster sauce, and white pepper. It’s then garnished with toasted cashews and chopped green onions for extra flavor and crunch, typically served over a bed of steamed rice.
With over 70 restaurants in and around Springfield offering their versions, it’s clear this fusion of East and West has lasting appeal. Whether you’re looking to recreate a comforting favorite or explore a lesser-known American regional specialty, Springfield-style cashew chicken delivers both nostalgia and bold flavor.
